In a medium bowl, combine flour, baking soda, salt and baking powder.
In a large bowl, cream shortening; add sugars beating until light and fluffy.
Blend in peanut butter gradually.
Add vanilla.
Add dry ingredients, beat until blended.
Stir in chocolate chips.
Drop by teaspoon onto ungreased cookie sheet. Bake 10 to 12 minutes at 350\u00b0.
Cool 1 minute and remove from pan.
combine the eggs, pumpkin, and peanut butter. Combine the 2 together and
ook), mix dry ingredients including peanut butter on low speed then add
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
at confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch
>Stir together cookie crumbs, butter, and sugar in a
1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
2. Take a little at a time and roll into small balls.
3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
4. If you want, you can spread a little peanut butter on each treat.
In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
Notes.
Microwave peanut butter briefly, to make it easier to work with.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
Mix flour and milk until lumpy and then add peanut butter.
Mix well and then add egg white.
Mix well until it has the consistency of pancake batter.
Add baking powder.
Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
Bake at 375\u00b0F for 15-20 minutes or until golden brown on bottom.
Allow to cool before serving.
Butterfly banana by cutting down the middle, but keeping it intact.
Split hot dog bun.
Slather peanut butter over hot dog bun.
Place banana inside bun.
Spread jam evenly over banana.
Drizzle honey over banana.
Warm for 1-2 minutes in microwave, optional!
Eat!
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
Mix the flour, bran flakes, oatmeal, salt and oil. Beat in the eggs, milk, peanut butter and honey. Add the milk mixture to dry mixture. Knead well.
Mixture will be heavy and hard to handle. Roll out to 1/4 to 1/2-inch thickness.
Cut into shapes (dog bone cutters are available for purchase).
Brush tops with 1 egg beaten with 1 tablespoon milk, if desired. Bake 45 minutes at 300\u00b0, then turn oven off and leave cookies in oven overnight. Cool and allow to dry thoroughly before storing.
ntil melted.
Add in peanut butter and cinnamon and stir until
heese until smooth.
Add peanut butter and 1 cup of the
nd peanut butter.
Blend well with a pastry blender until peanut butter and
pray the muffin tins with butter spray.
Ball up the
d sifted flour mixture to butter mixture alternately with buttermilk,
oil well with shortening or butter.
In a medium bowl