Ingredients
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1 cup whole wheat flour (don't skimp on this, dogs need whole wheat flour!)
2/3 cup milk
2 tablespoons natural-style peanut butter
1/2 cup oatmeal
1 egg white
1 teaspoon baking powder
Preparation
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Mix flour and milk until lumpy and then add peanut butter.
Mix well and then add egg white.
Mix well until it has the consistency of pancake batter.
Add baking powder.
Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
Bake at 375\u00b0F for 15-20 minutes or until golden brown on bottom.
Allow to cool before serving.
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