In a medium bowl, combine flour, baking soda, salt and baking powder.
In a large bowl, cream shortening; add sugars beating until light and fluffy.
Blend in peanut butter gradually.
Add vanilla.
Add dry ingredients, beat until blended.
Stir in chocolate chips.
Drop by teaspoon onto ungreased cookie sheet. Bake 10 to 12 minutes at 350\u00b0.
Cool 1 minute and remove from pan.
combine the eggs, pumpkin, and peanut butter. Combine the 2 together and
ook), mix dry ingredients including peanut butter on low speed then add
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
at confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch
1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
2. Take a little at a time and roll into small balls.
3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
4. If you want, you can spread a little peanut butter on each treat.
In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
Notes.
Microwave peanut butter briefly, to make it easier to work with.
r two knives, cut in butter until mixture resembles coarse meal
Mix flour and milk until lumpy and then add peanut butter.
Mix well and then add egg white.
Mix well until it has the consistency of pancake batter.
Add baking powder.
Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
Bake at 375\u00b0F for 15-20 minutes or until golden brown on bottom.
Allow to cool before serving.
Remove crust from bread.
Slice bread into 4 slices (per piece of bread).
Bake in a 350\u00b0 oven until lightly browned.
Meanwhile, melt 1/2 cup peanut butter and 1/8 cup oil in saucepan.
Dip toast in melted mix, then dip in cornflake crumbs to coat.
(Double the recipe for twice the treat!)
hocolate is cooling, place the peanut butter in the bowl of a
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting over
Butterfly banana by cutting down the middle, but keeping it intact.
Split hot dog bun.
Slather peanut butter over hot dog bun.
Place banana inside bun.
Spread jam evenly over banana.
Drizzle honey over banana.
Warm for 1-2 minutes in microwave, optional!
Eat!
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then the
Stir together peanut butter and syrup in a medium
Mix the flour, bran flakes, oatmeal, salt and oil. Beat in the eggs, milk, peanut butter and honey. Add the milk mixture to dry mixture. Knead well.
Mixture will be heavy and hard to handle. Roll out to 1/4 to 1/2-inch thickness.
Cut into shapes (dog bone cutters are available for purchase).
Brush tops with 1 egg beaten with 1 tablespoon milk, if desired. Bake 45 minutes at 300\u00b0, then turn oven off and leave cookies in oven overnight. Cool and allow to dry thoroughly before storing.
ntil melted.
Add in peanut butter and cinnamon and stir until