cook the hot dog per directions. i boiled.
microwave each corn tortilla for 30 seconds on a plate, (my microwave is weak, so you should watch) until it is softened and a little moist.
wrap each tortilla individually around dog.
dip in desired sauce. I prefer ketchip with a little mustard on the side.
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
Preheat oven to 300.
Dissolve yeast in warm water and sugar.
Mix dry ingredients together.
Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
Place level 1/2 tsp balls on ungreased cookie sheet.
Bake 25 minutes.
Store in refrigerator or freeze.
Preheat oven to 350\u00b0 F.
Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
Flour a work surface and roll dough out to 1/4\" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
Yield will vary depending on size of cookie cutters.
nd set them on a cookie sheet after spraying it with
ntire length of each hot dog, until it's completely covered
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Brush each piece of hot dog bun with butter mixture.
Bake on cookie sheet at 250\u00b0 for 1 hour or until lightly brown and crisp. Keeps well in a closed container.
Quarter the hot dog buns lengthwise to make 32 sticks.
Melt the butter and add garlic salt and onion salt to taste.
Dip or spread onto cut sides of bread sticks and place on a cookie sheet. Sprinkle generously with cheese.
Bake at 275\u00b0 for 45 minutes.
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
he recipes in this collection.
Makes 22-23 cups cookie mix
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
ogs on a foil-lined cookie sheet and run under a
Examine cookie from all angles to make sure that there is filling inside.
Pull apart cookie.
With your teeth, scrape off all the filling.
Set cookie part aside or give it to your dog and ask mom for another one.
Heat hot dog as directed on package or
eat to low, place hot dog in water, and cook 5
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Melt butter in shallow pan.
Quarter buns lengthwise (4 long sticks).
Dip top edge in bowl of butter and lay on cookie sheet, butter side up.
Sprinkle buttered edge with seasonings.
Bake for 1 1/2 to 2 hours at 250\u00b0.
Keep in covered container.
Combine flours, cornmeal and vegetable oil.
Mix well. Dissolve bouillon cubes in boiling water. Add bouillon to flour mixture to make a stiff dough. Roll onto a floured surface. Cut out shapes with cookie cutter or glass.
Bake in a preheated 300\u00b0 oven for 30 minutes.
he finished pieces on a cookie sheet in the oven (this