French Toasted Hot Dog Buns - cooking recipe

Ingredients

4 hot dog buns
3 eggs
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar (by McCormick)
1/4 cup milk
maple syrup (by Login Cabin)
butter

Preparation

Pre-heat an oven to 150 - 175 degrees.
Heat a pan & coat it in butter.
Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
Cut the buns on their seam, so you have 8 pieces of bread.
Dip each bun half in the mix & then drip excess mix back in to bowl
Place each bun half about an inch apart on your pan.
Sprinkle Cinnamon Sugar on each side
Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
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