Beth'S Hot Dog Sticks - cooking recipe

Ingredients

2 sticks butter
8 hot dog buns
1 tsp. seasoned salt
1 tsp. garlic powder
1 Tbsp. Parmesan cheese
1 tsp. poppy seed

Preparation

Melt butter in shallow pan.
Quarter buns lengthwise (4 long sticks).
Dip top edge in bowl of butter and lay on cookie sheet, butter side up.
Sprinkle buttered edge with seasonings.
Bake for 1 1/2 to 2 hours at 250\u00b0.
Keep in covered container.