Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
In a bowl, stir together 1 tsp vinegar and sugar until sugar is dissolved. Add cucumber, dill and chives and toss to combine. Season.
In a separate bowl, mix together coleslaw mix, relish, remaining vinegar and vegetable oil. Season.
Preheat grill. Grill hot dog buns for 30 seconds. Set aside. Grill hot dogs according to package directions. Serve hot dogs on buns with cucumber salad and coleslaw.
elery, onions and butter. Saute for 5 minutes. Pour into a
b>dog 1/4 cup for small dogs, 1/2 a cup for medium size dogs
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Preheat an air fryer to 390 degrees F (200 degrees C).
Make 4 slits down each hot dog. Place hot dogs in the air fryer basket and cook for 3 minutes. Transfer to a cutting board using tongs.
Place a pepperoni half in each slit of the hot dogs. Divide pizza sauce between buns and fill with the hot dogs, mozzarella cheese, and olives.
Return hot dogs to the air fryer basket and cook until buns are crisp and cheese is melted, about 2 minutes.
Preheat oven to 350 F and lightly grease baking pan.
(11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.
Mix together.
Set aside.
Combine milk, eggs, butter.
Mix well.
Add dry mixture to wet mixture, stir until just blended.
Pour into baking pan.
Cut hot dogs into bite size pieces.
Sprinkle hot dogs into mixture.
Bake at 350 F for 35 minutes or until golden brown.
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
mount of dry dog food your dog should eat daily. For a lab
ne end of a hot dog. Cut two more 2-inch
chopstick.
While the cake is baking prepare the
Combine flour and baking powder in large bowl. Set aside.
Beat cooking oil, liverwurst, strained beef with broth (baby food) and eggs together in medium bowl until smooth.
Fold in beef jerky snack. Add to flour mixture. Stir. Spread batter in greased foil lined 8 inch round pan. Bake in 325 oven for about 50 minutes until cooked. Cool. Turn out onto serving platter.
Cuts pet's name out of cheese slices. Arrange on top of cake.
Company's Coming Gifts from the Kitchen.
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
Heat oven to 375\u00b0. Cut each cheese slice into 6 strips. Slit hot dogs to within 1/2-inch of ends. Insert 3 strips of cheese into each slit. Separate crescent dough into 8 triangles and roll each triangle around each hot dog. Place crescent dogs on ungreased cookie sheet, cheese side up. Bake 12 to 15 minutes or until golden brown. Enjoy!
arge cakes layers. Place a cake board on a turntable and
ker Josef's Golden Yellow Cake Mix' from Trader Joe's
ch and an 8 inch cake pan with parchment paper.
e strawberry puree mixture. Freeze for at least 1 hour,
e filling, covered, for 1 hour.
Cake:
Line a buttered
inch baking pans. Prepare cake mixes according to package directions