Spooky Spider Halloween Hot Dogs - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

Preparation

Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.