Stir soup with milk; add all ingredients except eggs.
Stir; fold in eggs.
Put in greased casserole.
Refrigerate overnight. Bake at 350\u00b0 for 1 hour covered.
Uncover and cook 30 minutes longer.
This is really glorified macaroni and cheese and is delicious for a do ahead meal.
cool completely (mixture will thicken). DO AHEAD:
Position rack in center
ntil firm, about 3 hours. DO AHEAD: Can be made 3 days
Cover and chill 1 hour. DO AHEAD:
Mix berries, sugar, vanilla
ver pie. Sprinkle with almonds. DO AHEAD:
Toss berries, sugar, and
nto approximately 2-inch squares. DO AHEAD:
lmonds around edge of tart. DO AHEAD: can be made 6 hours
he crumbs can be made ahead and stored in a jar
Cook potatoes; mash with electric mixer until there are no lumps.
Mix again, adding all ingredients; cool.
Put in a greased casserole.
Dot with butter.
Cook at 350\u00b0 for 40 minutes until heated through.
Cook uncovered.
Can be prepared a few days ahead and refrigerated until the day you want to serve them.
Serves 12.
ull tub of Cool Whip- do not over blend as Cool
Cook potatoes, mash or whip until smooth.
Add the rest of ingredients except butter.
Put in a greased casserole.
Dot with butter.
Cook at 350\u00b0 for 40 minutes or until heated through.
I find this recipe great for Thanksgiving or Christmas.
Can be made ahead a couple of days or frozen.
Cook and mash potatoes.
Beat in remaining ingredients. Adjust seasonings.
Place in 2-quart casserole.
Cool, cover and refrigerate.
Make at least 24 hours ahead.
Keeps up to 2 weeks.
Mix all but nuts and spread on bars.
Sprinkle with nuts.
Can do ahead and freeze.
igh for 4 hours.
Do not remove the excess water
Do ahead: Make the enchiladas.
Prepare
Peel potatoes and cut into french fry strips.
Drop into a bowl covered with water in which the salt has been added.
Drain and pat dry.
Heat oil to 400*.
Fry the potato strips for 1 minute (do this in batches if necessary).
Drain on paper towels.
Cover and refrigerate until ready to use.
To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.