Do-Ahead Fries - cooking recipe

Ingredients

3 large potatoes
1 teaspoon salt
oil (for deep frying)

Preparation

Peel potatoes and cut into french fry strips.
Drop into a bowl covered with water in which the salt has been added.
Drain and pat dry.
Heat oil to 400*.
Fry the potato strips for 1 minute (do this in batches if necessary).
Drain on paper towels.
Cover and refrigerate until ready to use.
To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden.