Do Ahead Mashed Potatoes - cooking recipe

Ingredients

10 medium or 8 to 9 large potatoes
2 (3 oz.) pkg. cream cheese, softened
1 c. sour cream or plain yogurt
2 tsp. onion salt or plain salt
chopped green onion and pepper
2 Tbsp. butter

Preparation

Cook and mash potatoes.
Beat in remaining ingredients. Adjust seasonings.
Place in 2-quart casserole.
Cool, cover and refrigerate.
Make at least 24 hours ahead.
Keeps up to 2 weeks.