Do Ahead Casserole - cooking recipe

Ingredients

1 c. milk
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/4 lb. chipped beef
3 Tbsp. chopped onion
1 c. uncooked macaroni
2 hard-boiled eggs, cut up

Preparation

Stir soup with milk; add all ingredients except eggs.
Stir; fold in eggs.
Put in greased casserole.
Refrigerate overnight. Bake at 350\u00b0 for 1 hour covered.
Uncover and cook 30 minutes longer.
This is really glorified macaroni and cheese and is delicious for a do ahead meal.