Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in
chili paste, basil, & cilantro. Chill for 20 minutes.
Place a
For the chicken:
Fill a
aucepan over medium heat.
For Meatballs: With a light hand
bout a tablespoon of mix for each (will make about 25
ginger, and scallions and cook for 1 minute. Add the mushrooms
For the dipping sauce, combine ingredients in small bowl.
Process shrimp, cilantro, kaffir lime leaves, garlic,
For the tempura batter, whisk egg
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
br>Place 1/4 cup shrimp mixture in 3-inch-long
art on underside of each shrimp. Whisk flour and cornstarch
e salt dissolves. Cut the shrimp through the back vein nearly
Wash and dry the shrimp on paper towels.
Put
To make the dipping sauce: Bring 1 cup of water
Dipping Sauce:
Add all the sipping sauce ingredients to a pot on
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
Combine shrimp, salad dressing, salt and garlic
Make dipping sauce: In a bowl, stir together
oaking in water for 15 minutes (or cook for 5 minutes).