ut.
Combine all the dipping sauce ingredients in a small mixing
nd chop red chili.
DIPPING SAUCE:
Mix juice of lime
Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
compliments from: Maika'i Favorites Book.
eat for 20 minutes. Makes 46 dumplings. Drizzle with Garlic-Soy Dipping Sauce
For the tempura batter, whisk egg
hopped fish and prawns, refrigerate for several hours.
Thread fish
alt. Let stand for 5 mins.
For the Thai dipping sauce, blend or
fish sauce, vinegar and basil in a bowl. Cover; refrigerate for 2
Let stand at room temperature for 30 mins.
Place pan
o 250 degrees F.
For the chili rub and pig
lime leaves, green onions, fish sauce and lime juice until mixture
For the Thai Dipping Sauce, blend or process all ingredients until almost smooth. Season to taste with additional fish sauce, sugar or lime juice, as required.
Rub oil on salmon; season. Heat a large skillet on high heat. Cook salmon, skin-side down, for 5 mins, or until skin is crisp, pressing down with a spatula to prevent curling. Turn salmon; cook for 1 min, or until cooked to desired doneness.
Combine cucumbers, radishes and cilantro leaves in a medium bowl.
Serve salmon with cucumber salad and dipping sauce.
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
chili paste, basil, & cilantro. Chill for 20 minutes.
Place a
Let stand for 20 mins.
For the sweet chili dipping sauce, place the
To make the dipping sauce: Bring 1 cup of water
For the dipping sauce, combine ingredients in small bowl.
alls: place all the ingredients for the pork balls except the
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
ater; drain.
Meanwhile, for the dipping sauce, place sugar and 1/2