Mix all ingredients together and use as dip for fresh fruit.
Mix cream cheese on medium speed until smooth.
Mix in sour cream thoroughly.
Mix in sugar, milk and almond extract.
Refrigerate.
Serve with assorted fresh fruit.
Mix cream cheese and Marshmallow Fluff until blended.
Use as dip for fresh fruit.
Mix the first 4 ingredients together.
Serve as dip for fresh fruit.
Arrange fresh fruit pieces on platter.
Soften the 8 ounces of cream cheese (or 3 ounces, depending on how much fruit you have).
Mix with a beater.
Beat in pineapple juice and confectioners sugar until sweet.
Add just enough juice, until it is the thickness you want.
Refrigerate.
Very fast and delicious with fresh fruit.
In a small bowl, combine the yogurt, honey and cinnamon.
To serve, place bowl in the middle of a large platter and surround with fresh fruit cut into dipping size pieces.
Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
In a blender,
blend
ingredients together until smooth and the consistency of\twhipped
cream.
Use the drained juice only if needed.
Serve for\ta
dip\twith
fresh fruit.
If not sweet to suit your taste, add a little more sugar.
Preheat oven to 212\u00b0F. Line a baking tray with parchment paper.
In a stand mixer, whip egg whites to soft peaks. Gradually whisk in sugar and beat until thick and glossy. Spread mixture into 6 (5 inch) rounds on prepared tray. Bake for 1 hour then let cool on a wire rack.
Whip cream to stiff peaks then stir in vanilla and powdered sugar. Spread over pavlovas and top with fresh fruit. Serve.
Mix the first four ingredients together well.
(I used a hand mixer).
Leave in the refrigerator for a few minutes to set.
Garnish with fresh mint leaves.
Serve with fresh fruit.
Mix and serve as dip for fresh fruit.
Mix all ingredients except for fresh fruit.
Dip fresh fruits.
Make the fruit salad: Combine the fresh fruits in a bowl with
Whisk together sour cream and brown sugar until sugar is dissolved.
Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
Serve as a dip for fresh fruit.
Soften cream cheese; blend all ingredients.
(Best if made a day ahead.)
Serve with fresh fruit slices suitable for dipping.
Beat cream cheese.
Add and blend Marshmallow Fluff and cherry juice.
Use as dip for fresh fruit.
Mix all together and serve as a dip for fresh fruit or angel food cake cubes.
Stir well.
Chill and serve with fresh fruit.
Makes 1 cup of dip.
Serves 10 to 15 (small to medium size party).
Mix softened cream cheese, marshmallow cream and orange juice with mixer until
smooth.
Refrigerate.
Use
any
fresh fruit: peaches, apples,
grapes
(green
seedless), pineapple chunks, bananas, melons, strawberries, etc.
Mix thoroughly and serve with any fresh fruit slices.