Cream Cheese Dip(For Fresh Fruit) - cooking recipe

Ingredients

8 oz. cream cheese, softened
pineapple juice (I use juice from fresh pineapple)
confectioners sugar
pineapple chunks and strawberries (for dipping)

Preparation

Soften the 8 ounces of cream cheese (or 3 ounces, depending on how much fruit you have).
Mix with a beater.
Beat in pineapple juice and confectioners sugar until sweet.
Add just enough juice, until it is the thickness you want.
Refrigerate.
Very fast and delicious with fresh fruit.