Strawberry Fondue Dip For Fresh Fruit - cooking recipe

Ingredients

1 (8 oz. or 10 oz.) pkg. frozen strawberries, partially drained
2 Tbsp. sugar
1 (8 oz.) cream cheese

Preparation

In a blender,
blend
ingredients together until smooth and the consistency of\twhipped
cream.
Use the drained juice only if needed.
Serve for\ta
dip\twith
fresh fruit.
If not sweet to suit your taste, add a little more sugar.