ayers of tortilla chips, top with shredded cheese, and pop into
ice and brown sugar. Add steak and toss until coated.
nd next dill pickle relish, steak sauce, grill seasoning and paprika
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
score steak on one side.coat both sides with flour --
place in
cup. Combine remaining marinade with steak and turn to coat. Chill
Preheat the grill on medium heat.
Brush steak with 1 tbsp of the oil. Grill 2-3 mins each side. Transfer to a plate. Cover loosely; let stand 5 mins. Slice thinly.
Meanwhile, spread 4 of the tortillas with guacamole; top evenly with cheese, onion and cilantro. Top with steak and a second tortilla.
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook each quesadilla 1-2 mins each side, until golden.
Top with sour cream and additional cilantro. Serve with salsa.
Preheat the oven to 425\u00b0F. Season the steak with salt and pepper. Heat the oil in a frying pan and saute the steak for 2 minutes.
Place the pita bread on a baking sheet. Mix the tomatoes with the tomato paste and spread over the pita bread. Pile the meat, mushrooms, broccoli, pepper and mozzarella on top and bake for 8-10 minutes until hot through. Serve sprinkled with cilantro leaves.
shallow, non-metallic dish. Add steak, turning to coat all sides
Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Place meat in 4 quart baking pan and sprinkle with steak seasoning.
Combine beef broth with basil, oregano and thyme and add to pan.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover meat and scatter potatoes, carrots and onion around roast.
Cover and bake for 1 1/2 hours more or until meat is tender.
Remove meat from pan and slice.
Arrange on serving dish and surround with vegetables.
If desired, thicken pan juices with flour.
n a saucepan and cover with water. Bring water to a
Trim fat and rub both sides of steaks with pepper and salt. In large skillet, heat 2 T of olive oil over medium heat. Add steaks and cook until desired doneness, turning once halfway through cooking (8-11 minutes for medium rare or 12-14 minutes for medium).
Meanwhile, for relish, in a small bowl combine the remaining 2 tablespoons of olive oil, parsley cornichons, capers, green onion, and vinegar. Set aside.
To serve, cut steaks in thin slices. Arrange arugula on 4 dinner plates. Top with steak slices and spoon relish over the top.
Place steak in casserole dish
sprinkle onion soup mix dry on top of steak ,
add remaining spices (of your choice ).
Cut your favorite vegetables into big chunks
place in casserole with steak
Slice Jumbo onion into large rings place on top of casserole
Cover with tin foil
cook at 350 for 3 hours keep covered
and the flavors all come together
yummmmm.
>Place steak cubes onto a plate and sprinkle with flour.
To prepare steak, place steak in a large shallow dish. Drizzle with 2 tablespoons
ay (omit this step with steak or tofu), add remaining Yum
Rub meat with steak spice.
Mix remaining ingredients and pou over steak.
marinade as long as you like.
Pound skirt steak briefly on each side with the textured side of
eason both sides of meat with steak seasoning.
Sear until meat