rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
plate for presentation I used a charger plate.
Christmas decorations small
Microwave bacon for about five minutes (cover with
little room at top for expansion and cover with double
Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
Cover tightly with foil and let stand on counter over night.
Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
heets with parchment paper.
For the dough, cream butter until
uickly, combine ice cream and Christmas pudding in a medium bowl
For the Ground Beef in Adobo
rom heat, cover and rest for 12 hours, Comment on the
Red on top for Christmas or green on top for St. Pat's
up stock over top. Roast for 20 mins. Flip chicken over
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
slice, cut side down, for top of tree.
Arrange
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
ell.
Allow to stand for 2 hours, stirring occasionally.