Christmas Morning Rolls - cooking recipe

Ingredients

24 frozen dinner rolls
1 (3 3/4 ounce) package butterscotch pudding mix (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts

Preparation

Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
Cover tightly with foil and let stand on counter over night.
Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.