Place corned beef in a large pot, cover
Place beef in a large Dutch oven.
shallow roasting pan. Drizzle beef broth over vegetables; set aside
Rinse the beef brisket under cold water, and
For the Ground Beef in Adobo Sauce:
Mix
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Preheat oven to 350 degrees.
Butter a 2 quart casserole dish and set aside.
Prepare the macaroni and cheese dinner as directed on package.
Saute beef and onion together.
Drain off any accumulated fat.
Combine remaining ingredients thoroughly with beef mixture and macaroni and cheese dinner.
Place in the 2 quart buttered casserole.
Bake uncovered at 350 degrees for 25-30 minutes.
In oven proof large pan, brown beef, onions,and celery until beef is done.
Dissolve boullion in water; stir into beef.
Stir in next 7 ingredients.
Cover and bake at 375* for 60 minutes, or until bubbly.
Stir, top with bacon.
Reduce the beef stock by boiling down to
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
Cook beef and drain.
Add water and bring to a boil.
Stir in the noodle mix, tomato sauce and chili powder.
Return to a boil.
Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
Stir in corn and 2/3 cup cheese and heat through.
Sprinkle with remaining cheese.
n large skillet, brown ground beef until done. Drain and set
inutes. Prepare dinner at directed on package. Spread ground beef mixture onto
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Prepare macaroni and cheese dinner.
Brown the beef, along with 2 tablespoons chopped onion.
Fold in browned beef, drained tomatoes and 1/2 cup milk.
Bake at 350\u00b0 for about 20 minutes, or reheat on stove to serving temperature, stirring occasionally.
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.