efore needed to prepare the recipe.
Split each pkg. of
ntend to serve.
This recipe can be stretched or reduced
br>I make a double recipe of the butter sauce for
br>To make ahead: prepare recipe as directed. do not bake
ay in advance for a dinner party).
To serve, bring to
Mix first 5 ingredients.
Spread on opened dinner rolls.
Add ham and cheese; top with dinner roll.
Cover with foil and heat in a 350\u00b0 oven until cheese melts, about 20 to 25 minutes.
Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
*Note:
The number 8 is variable, depending on how many you're having for dinner.
Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.
Mix margarine, mustard, poppy seed, Worcestershire sauce and onion in a small bowl. Slice through middle of dinner rolls and open. Spread mixture on both sides; top with ham and cheese and close. Heat in 350\u00b0 oven until cheese is melted.
Saute onion,
poppy seed and mustard in margarine.
Cut dinner rolls in half horizontally.
Put onion spread on bottom of\trolls. Layer
Swiss cheese and ham.
Sprinkle over bottom of rolls.
Put tops on, cover with foil and warm in 350\u00b0 oven until cheese is melted (10 to 15 minutes).
Combine butter, mustard, onion, poppy seed and horseradish for spread.
Slice dinner rolls with electric knife.
Use spread on both inside sides.
Place a piece of ham on each side and a slice of cheese in the middle.
Bake at 350\u00b0 for 20 minutes.
Thinly slice with electric knife.
ach of 6 large warm dinner plate and nestle the pork
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Thaw and squeeze dry the spinach.
Set aside.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.
Stir in spinach and water chestnuts.
Put mixture in serving bowl and top with remaining Parmesan cheese.
Chill for at least 3 hours.
Serve with tortilla chips, salsa and extra sour cream. Also good with crumbled Blue cheese sprinkled in mixture.
Prepare 1/2 recipe of dough.
Shape as desired.
Let rise for 1 hour.
Bake about 20 minutes on greased baking sheet.
Makes 2 to 3 dozen.
Note:
Recipe makes about 7 to 8 dozen using miniature tart pans.
an customize and expand this recipe easily for your tastes.
part).
For the Hobo Dinner Potatoes:
In a small