PREPARATION OF DILL CUKES THE NIGHT BEFORE.
alt on top, add some dill and toss.
Next add
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
ac Style:\" If desired, this recipe can be used for larger
owel while continuing with the recipe.
Wash and scrub the
tomatoes, mushrooms, lemon juice and dill weed. Seal the bag and
y Note: I found this recipe in a \"Bonus Book\" that
ixing bowl mix cream cheese, dill, garlic, salt, and pepper together
s OK).
Prepare dill sauce according to recipe #106801.
Plate
mall bowl, combine shallots, garlic, dill, thyme, cilantro, lemon zest, lemon
he rest of the recipe.
This recipe makes enough dip for
ith as much dill as you wish, or dill can be used
Wash cucumbers and pack as many as possible into sterile gallon glass jars.
In each jar, put dill, garlic toes, mustard seed and alum.
In a kettle, boil vinegar, water and salt for 5 minutes or more.
This makes 3 1/2 gallons.
You may need to double recipe, depending on how many jars you plan on doing.
Pour this mixture into jars and fill to top, then seal.
garlic and a layer of dill in a 5 gallon crock
Place 3 slices of onion on bottom of each jar and add 1/2 teaspoon dill seed and cucumbers sliced lengthwise.
Add 1/2 teaspoon alum to each jar.
Mix together vinegar, water, sugar and salt.
Bring to a boil and pour over pickles in jars.
Add 2 slices of onions and 1/2 teaspoon of dill weed on top of each jar and seal.
This recipe is for quart jars.
To each quart jar and 1/8 teaspoon alum, 1 head fresh dill or 1 teaspoon dill seed, 2 to 3 cloves of garlic, 1 teaspoon hot pepper and cucumbers.
Bring water, vinegar and salt to a boil.
Pour hot solution over cucumbers and seal.
Pickles will be ready in 3 to 4 weeks depending on the size of the cucumbers.
Recipe makes 7 quarts of brine.
Mix all ingredients together.
Chill.
Serve with fresh vegetables or carve out inside loaf of Italian or Jewish rye bread. Cut up portion of bread, cut out into small pieces.
Put dip into cavity of bread.
(Double recipe for this.)
Can use fat free mayonnaise and sour cream for 0 fat recipe.
br>Spread one tablespoon of dill on the meat.
Cover
ome sliced onion and fresh dill sprigs.
In a large
Put dill heads, garlic buds, crushed red pepper and mustard seed in bottom of 1/2 gallon jar.
Pack whole cucumbers in jar (not brined).
Put alum on top of cucumbers.
Bring water, vinegar and salt to a boil.
Pour over cucumbers.
Seal.
Do not double recipe.