Dill Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
3/4 c. sour cream
1 tsp. dill weed
1/2 tsp. Accent
1/3 tsp. onion salt
1/4 tsp. celery seed
1 Tbsp. minced onion
1 Tbsp. parsley
2 shakes salt (optional)

Preparation

Mix all ingredients together.
Chill.
Serve with fresh vegetables or carve out inside loaf of Italian or Jewish rye bread. Cut up portion of bread, cut out into small pieces.
Put dip into cavity of bread.
(Double recipe for this.)
Can use fat free mayonnaise and sour cream for 0 fat recipe.