n a bowl mix together turkey, egg, milk, garlic, cracker crumbs
mall bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper
paint Maille(R) Honey Dijon mustard over turkey. Place lemon and onion in
ondue with Maille(R) Honey Dijon mustard: Slice the leek as thinly
Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and
Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
Brush chops with dijon mustard.
Press each chop into breadcrumbs to coat.
Bake a 350 for 20 -30 minutes.
Mix maple syrup and dijon mustard.
Place aluminium foil in a baking sheet, place salmons on top.
Rub sauce (do no use all) on salmon. Bake at 350 degrees.
After 5 minutes open oven and rub more sauce into salmon (this will make it juicy).
Bake for additional 5 minutes or until ready.
All done, enjoy.
nd a little mix of Dijon mustard and low fat mayo.
uree, red currant jelly, and Dijon mustard in a saucepan over medium
In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper.
In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
Add remaining dressing, spinach and onion and toss to coat.
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
small bowl.
Rinse turkey inside and out; pat dry
oat all sides of turkey breasts with the Dijon mustard.
In a
ompletely before continuing with the recipe).
Add in the onions
easpoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together
In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!
Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.