BLACKBERRY MUSTARD SAUCE.
Position knife blade in
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
he oven, prepare the sauce.
DIJON-HOLLANDAISE SAUCE:.
In a double
oney mustard sauce.
To make the honey mustard sauce: Mix together the mustard, honey
/4.
Add the Dijon mustard (I like Grey Poupon Country
ooking.
Meanwhile, for the mustard cheese sauce, melt butter in a
eanwhile, coarsely crush peppercorns and mustard seeds in a blender or
re in the fridge, prepare sauce. Combine all ingredients, mix well
If using frozen or fresh green beans, cook beans until crisp-tender and drain.
If using canned green beans, drain.
Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
Toss beans with sauce and marinate for one or two hours before serving.
Reheat beans before serving.
Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce
Season chops with salt and pepper.
Heat oil in large skillet over medium-high heat.
Brown chops, 3-4 minutes per side.
In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
Pour ginger mixture over chops.
Simmer, covered, 8-10 minutes or until chops are tender.
Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
Garnish with orange slices and watercress.
Pass remaining sauce.
mall bowl, combine yogurt with mustard, cheese and garlic, cover and
To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
Reserve 1/4 cup of sauce.
Add ham steaks to sauce in dish, turning to coat.
Cover dish with plastic wrap and chill 30 minutes, turning once.
Preheat the broiler.
Place ham steaks on a foil-lined broiler pan.
Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
Melt the butter in a small saucepan. Add the flour and cook, stirring, for 1 min. Gradually stir in the milk and cook, stirring, until the sauce boils and thickens. Stir in the mustard. Season to taste.
Serve the warm corned beef with mustard sauce, boiled potatoes and runner beans.
pepper, and 2 tbsp of Dijon mustard.
Rub mixture all over
ntroduction I have doubled the sauce of the original recipe. You
ke the rub: add the mustard, paprika, salt, peppers, garlic
Heat the oil in a saucepan over medium heat.
Add the onion, garlic, and red pepper. Saute' 3 to 5 minutes.
Add the parsley, mustard, vinegar, salt, and pepper. Cook 3 minutes or until thoroughly heated. Cover and set aside.
Cook the pasta in boiling water for 5 minutes. Add the cauliflower and broccoli. Cook an additional 3 minutes or until vegetables and pasta are tender. Drain well.
Combine the pasta mixture and the red pepper/mustard sauce mixture. Toss well. Sprinkle with the cheese and serve.
Preheat oven to 400.
Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
Bake for 12 to 15 minutes, basting often with wine.
While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
After salmon is done, serve with creamy mustard sauce over top.