Ham With Mustard Sauce - cooking recipe

Ingredients

1 lb reduced sodium lean ham steak
6 tablespoons Dijon mustard
3 tablespoons packed brown sugar
3 tablespoons honey
1/2 teaspoon pepper
1/2 teaspoon rosemary

Preparation

To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
Reserve 1/4 cup of sauce.
Add ham steaks to sauce in dish, turning to coat.
Cover dish with plastic wrap and chill 30 minutes, turning once.
Preheat the broiler.
Place ham steaks on a foil-lined broiler pan.
Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.