Green Beans With Mustard Sauce - cooking recipe

Ingredients

2 lbs green beans, fresh,frozen or canned
1/2 cup olive oil
1 tablespoon Dijon mustard
1 lemon, juice of
salt and pepper

Preparation

If using frozen or fresh green beans, cook beans until crisp-tender and drain.
If using canned green beans, drain.
Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
Toss beans with sauce and marinate for one or two hours before serving.
Reheat beans before serving.