br>Add the coconut and zucchini and mix well. (I use
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
rder shown in bread pan and select Quick Bread/Cake cycle. Select
Wash and cut the ends off the zucchini.
Grate the zucchini in a large bowl.
Then sprinkle the salt onto the zucchini.
Let it sit for 30 minutes.
When the time is up, squeeze the zucchini and the salt together.
Mix the yeast and tepid water in a different bowl and add flour.
Mix in the zucchini mixture and let the batter rise in a warm place.
After dough has risen, fold in the chopped nuts and pour the egg yolk on top of the dough.
Bake in 425\u00b0 oven for 40 or 45 minutes.
n large bowl; stir in zucchini and pineapple.
Combine flour
Put the pot on the stove with a little water in it.
Put some dough in the water.
Them put it all in a tiny bowl and put it in the microwave for 10 minutes.
Roll it into balls and put it on a pan in the oven for 20 hours and when it's finished you have donuts.
Put on different colors of sprinkles.
Mix last 6 ingredients (batter will be real thick).
In a separate bowl mix eggs, sugar, oil, vanilla and nuts.
Blend together with zucchini.
Put in two greased and floured loaf pans at 350\u00b0 for approximately 45 minutes.
Baking times varies for different ovens.
Beat eggs, sugar, oil and vanilla.
Then add other ingredients.
Pour into greased and floured pan.
(I use a Bundt pan for a different look.)
Bake at 350\u00b0 for 1 hour.
Let cool before removing from pan.
ey don't jinx your bread\", or just put it
preheat oven to 450 degrees.
toss bread cubes w/ oil & garlic.
place evenly on baking tray & bake 12-15 minutes or until golden brown.
cool completely.
In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
Pour dressing on top and toss.
Top with cheese.
Several different types of rolls can be made from this one basic sweet dough recipe, simply by varying the final steps of preparation.
Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests \"clean\".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.
Preheat oven to 350\u00b0F.
Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
Add vanilla and orange juice concentrate (optional).
Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
Pour into two greased 9x5 inch loaf pans.
Bake at 350F for 45-60 minutes.
Let bread sit in pans 10 minutes before removing.
rease and flour well 2 bread loaf pans. I like to
Beat together the sugar, eggs, zucchini, oil and vanilla.
Add dry ingredients to flour.
Then the other mixture.
Beat until smooth.
Add pudding mix, oats and nuts.
Grease a 5x9 bread pan.
Bake at 350 for about 1 hour.
Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350A\u00b0.
** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
** You could also grease two loaf pans and bake 1 hour at 350A\u00b0 for Chocolate Pudding Zucchini Bread.
lended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange