Zucchini Bread(Don'T Tell The Kids It'S A Vegetable) - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1 c. oil
2 c. grated raw zucchini with skin
2 c. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 Tbsp. vanilla

Preparation

Beat eggs, sugar, oil and vanilla.
Then add other ingredients.
Pour into greased and floured pan.
(I use a Bundt pan for a different look.)
Bake at 350\u00b0 for 1 hour.
Let cool before removing from pan.