Chop up all of the squash in thin slices.
Dump the flour and water in different bowls.
Dip each slice of squash in the water and then dip into the flour.
Layer on a cookie sheet sprayed with butter spray.
Cook at 400\u00b0 for 10 to 15 minutes or until crispy. Add any seasonings that you like.
Wash the squash.
Poke holes in
You will need a package of 50 paper sucker sticks and
Combine broccoli, margarine, onion, broth and the 3 different types of soups together.
Cook on low and stir often until broccoli is tender, adding either milk to thin or cornstarch to thicken.
Add cheese before serving.
Cook squash in small pieces.
Mash when done.
Mix in all ingredients. Salt and pepper to taste. Bake in buttered baking dish in a 325\u00b0 oven about 30 minutes, uncovered.
You may mix the 3 types of squash.
You may use just Cheddar cheese or add the Swiss.
Combine butter and oil in a large Dutch oven.
Add onion and garlic; saute until tender.
Stir in squash and chicken broth; cover and simmer 15 to 20 minutes.
Spoon a third of squash mixture into container of electric blender and process until smooth. Repeat with remaining squash mixture.
Combine oil and oleo in large Dutch oven. Add onion and garlic; saute until tender. Stir in squash and chicken broth; cover and simmer until squash is tender. Spoon 1/3 of squash mixture into blender; process until smooth. Repeat with remaining mixture. Return squash mixture to Dutch oven. Stir in half and half, salt and pepper. Cook over low heat, stirring constantly, until well heated. Garnish with parsley. Yields 10 cups.
nd quite a few rounds of freshly ground black pepper. Leave
lay out one large piece of saran wrap.
Place dough
ricotta, thyme and pinch each of salt and pepper in bowl
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
alling apart take all of chicken out of pot and put into
o 400 degrees F, cut squash into half, place in the
pot of water large enough to hold the whole squash.
r unattractive parts of the napa.
ttom of crockpot.
Place squash, cut side up, in bottom of crockpot
Boil chicken; debone.
Layer chips in a cake pan.
Mix deboned chicken, hot sauce and soup all together.
Spread mixture over the tortilla chips, then sprinkle the 3 types of grated cheese over to make the first layer.
Continue this process for layers 2 and 3.
Brown ground beef and drain.
Add green pepper and onion; saute.
Add garlic powder and oregano.
Add spaghetti sauce, mushrooms and 3 types of macaroni.
Place in baking dish and top with Mozzarella cheese.
Bake at 350\u00b0 in a 9 x 13-inch dish until cheese is melted.
ch-thick slice off one of the squash halves; set aside. Place
s 1 gallon (16 cups) of water for every 1 pound