Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 bag tortilla chips
3 different types cheese
1 can cream of mushroom soup
1 bottle hot sauce (hot, medium or mild)

Preparation

Boil chicken; debone.
Layer chips in a cake pan.
Mix deboned chicken, hot sauce and soup all together.
Spread mixture over the tortilla chips, then sprinkle the 3 types of grated cheese over to make the first layer.
Continue this process for layers 2 and 3.