Cavatini - cooking recipe

Ingredients

32 oz. spaghetti sauce
4 oz. mushrooms with juice
sliced pepperoni
1 small green pepper, chopped
1 small onion, chopped
1 lb. ground beef
1 Tbsp. garlic powder
1 Tbsp. oregano
1/2 c. each: 3 different types macaroni (elbow, twists, shells), cooked
8 oz. shredded Mozzarella cheese

Preparation

Brown ground beef and drain.
Add green pepper and onion; saute.
Add garlic powder and oregano.
Add spaghetti sauce, mushrooms and 3 types of macaroni.
Place in baking dish and top with Mozzarella cheese.
Bake at 350\u00b0 in a 9 x 13-inch dish until cheese is melted.