Squash Casserole - cooking recipe

Ingredients

1 lb. squash/zucchini (summer or yellow)
1 egg, beaten
12 soda crackers, crumbled
1 c. grated cheese (Cheddar or Swiss)

Preparation

Cook squash in small pieces.
Mash when done.
Mix in all ingredients. Salt and pepper to taste. Bake in buttered baking dish in a 325\u00b0 oven about 30 minutes, uncovered.
You may mix the 3 types of squash.
You may use just Cheddar cheese or add the Swiss.