Cut the potatoes into quarters and combine all ingredients.
Cook for about 10 to 12 minutes, until potatoes are tender.
Put potatoes and rutabaga into a pan of water.
Add salt and pepper to taste.
Cook as you would for mashed potatoes.
When tender, add milk and butter; mash.
Excellent served with Grandma Annie Cameron's Sunday-After-Church Roast Beef.
Different variations should include:
shredded carrots, chopped onions or shredded cabbage.
These would be added to the potatoes or potatoes and rutabaga cooked together.
Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
Excellent served with Scottish Sunday-After-Church Roast Beef.
Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.
Potatoes -- Make it simple. I just
In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.
More great recipes and their nutritional information can be found at Becel.ca.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow
Boil potatoes over medium heat, uncovered for
00 degrees F. Bake the potatoes for 1 hour. Let the
o 425\u00b0F Rub the potatoes with olive oil, sprinkle with
bout 50 minutes or until potatoes are golden and tender. Meanwhile
ock to add to the potatoes after they've been drained
nd cover partially.
Cook potatoes, stirring once or twice,
ups diced or thinly sliced potatoes. Cook until nicely browned. Season
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
Preheat oven to 400 F.
Whip the cream until stiff.
Fold in the Havarti cheese and salt into the mashed potatoes.
Place the mashed potatoes in a buttered casserole dish.
Spread the whipped cream over the potatoes.
Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
6 servings.
Dining In-- A Collection Of Fine Recipes.
op out core.
Clean potatoes, no need to peel, but
Cook potatoes in boiling salted water.
Drain.
Dilute celery soup with milk and fold in potatoes and other ingredients, except bread crumbs.
Place in greased casserole and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.
Place sweet potatoes in bottom of slow cooker.
Mix spices and orange juice together.
Stir into sweet potatoes.
Cook on High for 2 hours or on Low for 4 hours.
Check for doneness because each crock pot cooks at a different heat setting.
Before serving, stir in toasted pecans.
good choice. Peel the potatoes and slice by hand 1