Scottish Kilkenney (A Different Version Of Mashed Potatoes) - cooking recipe

Ingredients

8 large potatoes, peeled and cut in cubes
1/2 small rutabaga, peeled and cut in cubes
salt and pepper
1/2 cup milk
1/2 cup butter

Preparation

Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
Excellent served with Scottish Sunday-After-Church Roast Beef.
Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.