Scottish Kilkenney Or Irish Colcannon(A Different Version Of Mashed Potatoes) - cooking recipe

Ingredients

7 to 8 large potatoes, peeled and cut in cubes
1/2 small rutabaga, peeled and cut in cubes
salt and pepper to taste
milk
butter

Preparation

Put potatoes and rutabaga into a pan of water.
Add salt and pepper to taste.
Cook as you would for mashed potatoes.
When tender, add milk and butter; mash.
Excellent served with Grandma Annie Cameron's Sunday-After-Church Roast Beef.
Different variations should include:
shredded carrots, chopped onions or shredded cabbage.
These would be added to the potatoes or potatoes and rutabaga cooked together.