Manhattan Potatoes(Different) - cooking recipe

Ingredients

8 c. potatoes, cubed and cooked
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. green pepper, diced
1 (3 oz.) jar pimentos, chopped
1/2 stick margarine, melted
1 c. Cheddar cheese, grated
salt and pepper to taste
1/4 c. fine bread crumbs

Preparation

Cook potatoes in boiling salted water.
Drain.
Dilute celery soup with milk and fold in potatoes and other ingredients, except bread crumbs.
Place in greased casserole and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.