uice or water.
The diet:
Day One: Eat only
oil.
Slice a whole cabbage as small as you'll
In large skillet, brown beef with chopped onion.
Drain off grease.
Add tomato sauce and simmer 10 minutes.
Add salt and pepper to taste.
Shred cabbage.
Add to sauce and cook slowly until cabbage is tender.
ute all veggie except for cabbage and tomatoes in vegetable oil
p setting).
Prepare the cabbage by trimming and removing four
y mother's health and diet, no salt, no pepper, etc
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Saute onions in the pot.
Cut veggies and saute harder veggies.
Put rest of veggies in the pot and add rest of ingredients. Bring to a boil and add soup mix. Gradually reduce heat to simmer and leave until vegetables are tender. Add seasoning and pepper to taste.
Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
Add cauliflower and cook for approximately 5 minutes.
Stir in zucchini, cabbage. Cook for 5 - minutes.
Stir in spinach and green beans. Cook until desired doneness is reached.
You may add a bit of water to achieve the soupy consistency that you like.
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
igh.
Cut core from cabbage; rinse.
In medium glass
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.
eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and
Cut cabbage head in half and pop
Combine broth, cabbage, celery, leek, garlic, and green beans in an 8-quart soup pot. Bring to a boil, reduce heat, and simmer until green beans are just tender.
Add tomatoes, zucchini, and squash (and navy beans, if using) and cook an additional 45 minutes.
Serve hot, sprinkled with Parmesan cheese or with a spoonful of pesto stirred in, as desired.
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Stir-fry vegetables over 350\u00b0 in wok or large skillet.
Cook for 7 to 8 minutes.
Cover; reduce heat and cook for another 2 to 3 minutes, depending on how crispy you want your cabbage.
This is a real good diet day dish with baked chicken or anything else for that matter.
Combine all ingredients in pan or saucepan.
Simmer on moderate heat, covered, for 25 to 30 minutes or until cabbage is tender.