o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
ree to use your own recipe or store bought, we just
Coat one side of steak with mustard.
Sprinkle with pepper. Roll steak to coat both sides with mustard.
Set aside.
In a large skillet, melt butter.
Cook shallots and garlic until soft.
Stir in mushrooms, steak sauce, 1 teaspoon mustard, capers and broth. Cook to reduce slightly.
Unroll steak.
Place in sauce and cook as desired, turning once.
Pour Irish Mist over all and ignite carefully.
When flame dies, serve immediately.
Serves 2.
Trim fat from steak and cut into moderate size pieces.
Melt the butter over low heat and saute the garlic.
Coat the steak pieces with Worcestershire sauce and place in the frying pan.
Add the lemon juice and pepper.
Turn when brown, then simmer until done.
Lay each steak between 2 sheets of plastic
Preheat oil for five minutes at 375\u00b0.
Meanwhile, wipe steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper.
Sprinkle over one side of the steak and rub in.
an juices.
whilst the steak is cooking saute onions and
Place meat on a hard flat surface.
Pound meat with mallet until about 1/4-inch thick.
Sprinkle meat on both sides with salt and pepper.
Heat oil and 2 tablespoons of butter until very hot. Sear steak in hot fat, but do not overcook.
Cut steak into six serving size pieces.
Combine flour and salt.
Dredge meat in mixture and pound both sides.
Brown meat in cooking fat in large frypan.
Pour off drippings.
Add water. Cover tightly and cook slowly one hour (add more water if necessary).
Combine sherry, brown sugar and Worcestershire sauce. Stir into cooking liquid and cook, covered, 25 minutes more or until meat is tender.
Add mushrooms and green onions.
Cook 5 minutes more.
Serves 6.
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Melt the butter in a pan and cook chopped chicken.
Add the onions and cook until soft.
In a bowl combine steak sauce, Worcestershire sauce and mustard.
Pour sauce over chicken and onions and cook until heated through.
Serve over rice.
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Season steak, if desired, with salt and
50.
Prepare Stuffing, any recipe will do. I like Stovetop
sed as a dipping steak for the steak.
Combine the cracked
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
Cut outer fat from steak and cut into desired sized
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.