Fillet Steak With Diane Sauce - cooking recipe

Ingredients

16 ounces steak fillets, seperated into two 8 oz pieces
200 g mushrooms, any kind
50 g butter
1 small onion
8 ounces single cream
1 beef stock cube
1 tablespoon Worcestershire sauce
2 garlic cloves
1 tablespoon brandy, may use more just add to taste
1 teaspoon black pepper

Preparation

add butter to a large frying pan and pan fry steaks until cooked to your requirements, set aside in the oven on a low heat to keep warm. ensure well covered to stop them drying out. reserve pan juices.
whilst the steak is cooking saute onions and mushrooms in another pan.
place chopped garlic into pan juices and gently saute in the butter. add the beef stock cube, worcestershire sauce and black pepper. add the brandy and simmer until the alcohol has burnt off. combine the mushrooms and onions into the sauce and add the single cream to the sauce. simmer to warm through but ensure you watch for curdling. finish with black pepper and pour onto the steaks.
serve with jacket potatoes and green vegetables.