cup granulated fructose or diabetic sugar.).
Prepare pastry and
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Combine flour, Equal(R) for Recipes or Equal(R) Spoonful?
,
ven door closed. (In other recipes I have read that one
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
he filling. Chill the Banana Pecan Cream Pie for 1 hour
Mix all ingredients.
Pour into unbaked crust.
Bake at 350\u00b0 until done.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth; gently mix in fruit. Spoon
mixture into 12 paper-lined muffin cups or spread in baking dish, 10 x 6-inches. Garnish with pecan halves and additional fruit, if desired. Freeze until firm, 6 to 8 hours. Let stand at room temperature until slightly softened, 10 to 15 minutes, before serving.
In saucepan, melt butter, add pecans and bring to a boil. Cool.
Add Splenda. Pour into crust.
Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
Chill at least 2 hours or overnight.
eaches 370\u00b0F. Add the pecan halves to the caramel and
eanwhile, to make the hot pecan sauce, combine candy bars and
nd half of the chopped pecan nuts (50g), again with a
et aside to cool.
Pecan Filling.
Combine all ingredients
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
or 8 minutes. Cool.
Pecan Filling:
Combine all ingredients
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup
nto crust. Place 16 spiced pecan halves around edge of batter
ake and garnish top with pecan halves.
-Pecan Pralines-.
Melt butter over