Diabetic Pecan Praline Pie - cooking recipe

Ingredients

1/3 cup unsalted butter
1 cup pecans
1 tablespoon Splenda sugar substitute
1 (9 inch) pie crusts, baked and cooled
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 1/3 cups 1% low-fat milk
2 cups Cool Whip Free, thawed

Preparation

In saucepan, melt butter, add pecans and bring to a boil. Cool.
Add Splenda. Pour into crust.
Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
Chill at least 2 hours or overnight.