Frozen Fruit Cups(Diabetic Recipe) - cooking recipe

Ingredients

1 pkg. fat-free cream cheese
1 c. fat-free sour cream
2 1/2 tsp. Equal or 8 packets
2 to 3 tsp. lemon juice
1 c. chopped peaches (unsweetened)
1 c. blueberries
1 c. raspberries or strawberries
1 c. cubed pineapple in juice
1 (11 oz.) can Mandarin orange segments, drained
12 pecan halves (optional)

Preparation

Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth; gently mix in fruit. Spoon
mixture into 12 paper-lined muffin cups or spread in baking dish, 10 x 6-inches. Garnish with pecan halves and additional fruit, if desired. Freeze until firm, 6 to 8 hours. Let stand at room temperature until slightly softened, 10 to 15 minutes, before serving.