Pancakes:
Combine all ingredients. Batter
ow large you want your pancakes) at a time onto hot
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
ome protein and makes the pancakes taste better and have a
Mix dry ingredients, then add egg, milk and butter.
Mix well and measure 1/4 cup batter for each pancake.
Pour into a warm nonstick skillet until brown, turning once.
Makes 10 pancakes.
ool slightly.
For the pancakes, in a medium bowl, sift
ayenne.
Form into 8 pancakes, shaping loosely but flattening slightly
he pancakes are finished.
Serve with blueberry syrup (see my recipe
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
ll that is offered; This recipe saved my sanity and my
Stir batter together, may have lumps, that is OK.
let sit 1 min while you heat skillet to medium.
dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.
aking the dough for the pancakes. Combine the flour and water
Sift flour with sugar and salt.
Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
Add remaining milk, cream and melted butter.
Bake large pancakes on hot griddle.
Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
Keep warm.
To make pancakes, sift flour and cocoa powder
an over medium heat. Cook pancakes for 2 mins per side
o combine.
For the pancakes, sift flour and baking powder
day.
Make the pancakes: in a bowl, whisk the
br>To make the banana pancakes, sift flour into a large
he nuts.
For the pancakes, mix the flour and granulated