Diabetic Pancakes - cooking recipe

Ingredients

1 c. flour (may use self-rising)
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 egg
1 1/4 c. buttermilk
1/8 c. melted butter

Preparation

Mix dry ingredients, then add egg, milk and butter.
Mix well and measure 1/4 cup batter for each pancake.
Pour into a warm nonstick skillet until brown, turning once.
Makes 10 pancakes.