5 minutes.
Yield: 10 muffins.
Note: As stated above
rovide the sweetness to these muffins. Using frozen bananas (defrosted before
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
ntil the tops of the muffins are golden and a toothpick
Set aside.
For the muffins:
Adjust oven rack to
Preheat oven to 350\u00b0.
Brown meat, add salt.
Split English muffins and spread with margarine.
Place on baking sheet.
Spread pizza sauce on muffins, then add meat.
Put onion, pepper and mushrooms on top of this.
Cover with cheese.
Heat about 15 minutes, until cheese melts and muffins begin to brown.
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
Muffins.
Preheat oven to 400
ll that is offered; This recipe saved my sanity and my
he topping between the 12 muffins, placing it on top of
repared muffin cups.
Bake muffins until tester inserted into center
Cook raisins in water until all water is absorbed.
Cool.
Add remaining ingredients.
Bake at 350\u00b0 until done.
Makes 24 medium sized muffins.
br>To make non-sweet muffins, such as bacon and cheddar
ups (12) - see not in recipe description.
Combine the flour
refrigerate for use w/muffins.
For Muffins: Preheat oven to 375
Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
uffin pans for jumbo sized muffins--bake at 350\u00b0 for
ade the rest of the recipe. The log was soft when
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
ust moistened. As with all muffins, don't over mix or