Diabetic Muffins - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 c. applesauce
4 pkg. Sweet 'N Low
2 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. vanilla
2 eggs or egg substitute
3/4 c. oil
2 c. flour
1/2 tsp. nutmeg

Preparation

Cook raisins in water until all water is absorbed.
Cool.
Add remaining ingredients.
Bake at 350\u00b0 until done.
Makes 24 medium sized muffins.