nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
reserve 3/4 cup cherry juice.
Mix Equal(R) or
Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
owl.
Stir in orange juice, melted butter, egg and orange
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
br>Drain and reserve the juice from the pineapple.
Stir
Mix the pineapple, with its juice, the soymilk and the tapioca in a medium sized pot.
Heat over medium heat, stirring frequently.
Once it begins to simmer, turn it down and continue stirring, until thickened, about 10 minutes. There should not be any white specks left in the tapioca.
Remove from the heat and stir in the vanilla.
Divide amongst small serving dishes and garnish with a few berries if desired; blueberries, strawberries or raspberries would all be good.
pricots or peaches and lemon juice.
Mound the filling in
Place fruit, orange juice and spices into a large saucepan and boil. Simmer for five minutesand leave to cool.
Sift in the flour, and add the eggs. Pour into a greased and lined cake tin. Cook in slow oven for one hour.
Put the water,splenda & cornstarch into a pot larger enough to contain the beets and simmer for until the 2 combine into a pseudo-syrup.
Chop the beet into medallions, about 1/2 inch or so.
Add beets and lemon juice along with the mint leaves; stew until tender.
Serve on a plate large enough to contain them.
pple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic
Mix low-fat yogurt and lemon juice or relish together.
Add Equal to taste; mix well.
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
heese. Stir in the lemon juice. Add salt and pepper to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
br>Add 1 ounce lime juice per glass along with half
Mix juice from pineapple, lemon juice and enough orange juice to make 1 cup.
Add sweetener.
Dissolve cornstarch in water and add to juice.
Boil and stir until thick.
Cool.
Combine canned fruit and fresh fruit.
Mix in fruit dressing; allow to stand to let flavors blend.
Makes 1 cup dressing.
Leftover will keep or double recipe.
br>Sodium 120 milligrams.
Diabetic exchange = 1/2 carbohydrate, 1
Drain juice from pineapple into saucepan.
Sprinkle gelatin on juice.
Wait 1 minute until it is soft, then heat gently until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice concentrate and low calorie sweetener.
Store in covered jars in refrigerator.