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The General'S Chili

o taste, but makes the chili thicker, and the fiber content

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

ould enjoy.
Like most chili recipes, this one tastes better the

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

Dan'S Spicy Chili

Remember my recipes are just guidelines, not rules.

Chili Corn Dog Casserole

Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.

Chili Seasoning Mix

Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.

Crock Pot Beef Chili With Cornbread Topping

Add garlic, cumin seeds, pepper, chili powder, salt, allspice and cayenne

Easy & Mild Crockpot Chili

br>Add Beans to the Chili 1/2-1 hour before

Frozen Bell Peppers (For Recipes)

Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!

Chuy'S Restaurant Hatch Green Chili Salsa

Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.

Crock Pot Cheesy White Chili With Cauliflower

jalapeno pepper, cumin seeds, oregano, chili powder, salt and peppercorns and

Elk Meat Chili

otela Brand Tomatoes and Green Chili's subing for All or

Easy Crock Pot Chili

low-cooking recipes!
If making this as a vegetarian chili, simply

Napa Goat Ranch Chili Con Carne Seasoning Mix

Combine the ingredients together in a jar with a tight sealing lid. Use about 1/3 cup for recipes calling for a chili seasoning packet.

Linda'S Thai Sweet Chili Sauce For Dipping (Egg Rolls, Sushi)

In a small pan add the first 6 ingredients together, over low heat.
Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
Mix well, and let sit until hot.
Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.

Chili Burgers(Diabetic Recipe)

Brown hamburger and onions in a pan. Drain fat, add soup and chili powder. Stir and simmer for 10 minutes.

Diabetic Chicken Chili With Black Beans

In Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink.
Add green chilies, chili powder, cumin and coriander.
Cook for 3 minutes. Stir in beans, tomatoes and broth or beer; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often. Makes 10 servings.

Easy Low-Fat Chili

In a large saucepan, cook onion and green pepper in half cup water until tender.
Add beans, tomato paste and tomatoes. Stir in chili powder, salt (if desired), pepper and remaining water; bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Yields 7 servings.
Diabetic exchanges:
One 1 cup serving prepared without added salt equals 2 starch and 1 1/2 vegetables.

Thai-Style Pork Kabobs(Diabetic)

Combine soy sauce, lime juice, chili oil, garlic and ginger. Reserve

Mexican Scramble (Diabetic)

tomato sauce, salt, pepper, and chili powder; mix well.
Cook

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